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home > ICCCÀÎÁõ > Çؽç/¼ö»ê,Ãà»ê,½É»ç ÀÚ·á½Ç > ½ÄÇ°º°ÀÚ·á½Ç
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1.Acceptance haccp plan with Team
2,Acceptance haccp program
3,Calibration of Thermometer SOP
4,Class I II III of recall plan
5,HA Crustacean fresh live
6,HACCP plan crustaceans
7,HACCP plan for scombroid fish Revised Repacked only
8,SSOP Written
9,STORAGE TEMPERATURE CCP MONITORING RECORD
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